Friday, July 27, 2007

Summer Food...

Grilled kabobs... pork marinated in shoyu, ginger, garlic, chili paste and toasted sesame oil. Also... sweet new onion, patty pan squash, and cherry tomato.

I also made some "lite" curried mayo as dipping sauce.

New onions are special... they tastes so much better than stored onions.

Tip... soak the skewers in water over night so they don't burn.






Walnut - Basil Pesto with Green Beans, Tomato and Fresh Mozzarella.

Huge bunches of fresh basil are only one dollar at the Farmers Market. Walnuts are full of Omega 3's, Green Beans are yummy

5 comments:

Lauren said...

Walnut Basil Pesto sounds amazing!

Kettlebell Lady said...

I got a new grill this year and I love it! I'm a big salmon fan!

Aaron Friday said...

Both of these dishes were awesome!

Franz Snideman said...

yes,...that looks amazing!

fawn said...

Thanks for the compliments everyone!